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The Hairy Bikers' meat loaf with gravy recipe
Photo: K8

The Hairy Bikers' meat loaf with gravy recipe

21 ingredients 20 min + 1 hr 6 people openrecipes

The three types of meat used in The Hairy Bikers' succulent recipe release lots of juice - perfect for turning into a simple serving gravy.

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Estimated Nutrition (whole recipe, rough)

1437
Calories
85g
Protein
51g
Fat
158g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Sunflower 1 oz (28g) hulled 165
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 sunflower or corn oil
  • tbsp medium onion, finely chopped
  • 1 medium carrot, peeled and diced
  • 1 celery stick, trimmed and diced
  • 1 garlic cloves, crushed
  • 2 hot chilli powder
  • 1.5 dried thyme or 1 tbsp freshly chopped thyme leaves
  • tsp lean minced beef
  • 1 minced pork
  • tsp good quality sausage meat
  • 300 tomato ketchup
  • g Worcestershire sauce
  • 300 fresh white breadcrumbs
  • g small bunch (around 20g) flat leaf parsley, leaves chopped
  • 450 large egg, beaten
  • g fine sea salt
  • 7 dark brown sugar
  • tbsp freshly ground black pepper
  • 2 plain flour
  • tbsp beef or pork stock (fresh or made up)
  • 75 tomato ketchup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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