Photo: Markus Spiske
Summer tomato and pesto tart recipe
10 ingredients
20 min + 45 min
8 people
openrecipes
This is a wonderful savoury tart to serve, hot or cold, for a summer lunch or picnic. The shortcrust pastry provides a buttery base for the sweet and juicy tomatoes, while the pesto adds warmth and fragrance.
Estimated Nutrition (whole recipe, rough)
432
Calories
6g
Protein
33g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red onions
- 5 large vine-ripened tomatoes
- 4 olive oil
- tbsp soft light brown sugar
- 1 quantity of Shortcrust Pastry
- tsp sea salt and freshly ground black pepper
- 1 pine nuts
- 1 bunch of basil, leaves only
- pinch extra-virgin olive oil
- 50 sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes