Photo: Ella Olsson
Gluten free chocolate nut brownies recipe
11 ingredients
15 min + 30 min
12 people
openrecipes
The richness of the dark chocolate in these brownies is offset by the chopped nuts, the crisp chocolaty layer on top of each giving way to a divinely sticky centre.
Estimated Nutrition (whole recipe, rough)
1339
Calories
33g
Protein
48g
Fat
190g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Pure Sunflower Spread (dairy-free margarine), plus extra for greasing
- g ground flaxseeds
- 4 baking powder
- tbsp rice milk
- 0.25 dairy-free dark chocolate
- tsp shelled walnuts
- 6 shelled pecan nuts
- tbsp soft light brown sugar
- 50 vanilla extract
- g gluten-free self-raising flour
- 25 small pinch of sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes