Photo: Sorin Gheorghita
Meat tortellini with bolognaise sauce recipe
16 ingredients
1 hr + 40 min
6 people
openrecipes
A classic Italian recipe, if ever we did see one. You'll need patience and good quality minced veal and pork to pull this one off.
Estimated Nutrition (whole recipe, rough)
1082
Calories
80g
Protein
59g
Fat
47g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Semolina | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 butter
- g extra virgin olive oil
- 2 minced (ground) veal
- tbsp minced (ground) pork
- 180 cooked chicken flesh, minced (ground)
- g fine sea salt, to taste
- 180 freshly ground black pepper, to taste
- g minced (ground) prosciutto
- 180 minced (ground) mortadella
- g dry white wine
- 1 freshly grated nutmeg, to taste
- pinch freshly grated Parmigiano Reggiano cheese, plus extra, to serve
- 1 free-range or organic egg
- pinch fresh egg pasta dough
- 180 fine semolina, for dusting
- g bolognaise sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes