Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
1064
Calories
21g
Protein
35g
Fat
172g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dry yeast
- 1 tablespoon plus 3/4 cup (155 g) granulated sugar
- 5 large eggs
- 3/4 cup (180 ml) vegetable oil, such as canola or safflower
- 3/4 teaspoon kosher salt
- 6 cups (870 g) all-purpose flour
- 1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes
- 1/2 cup (65 g) raisins
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes