Photo: Anna Pelzer
Smoked salmon and avocado salad with lime recipe
8 ingredients
20 min
2 people
openrecipes
Delicate slices of avocado matched with prawns and slithers of smoked salmon, then dressed in a ginger and lime vinaigrette.
Estimated Nutrition (whole recipe, rough)
743
Calories
47g
Protein
49g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices smoked salmon
- 8 large, cooked prawns, peeled
- 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
- 2 handfuls small mixed salad leaves
- 1 lime, juice and finely grated zest of ½ lime
- 1 clear honey
- tsp finely grated fresh root ginger
- 0.5 light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes