Photo: Markus Spiske
Upside-down heirloom tomato tatin recipe
9 ingredients
15 min + 50 min
8 people
openrecipes
"I really like the fact that thanks to local farmers' markets you can now easily buy so many varieties of vegetables and fruits."
Estimated Nutrition (whole recipe, rough)
723
Calories
22g
Protein
25g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 ready-made or homemade puff pastry
- g plain flour, for dusting
- 1 extra virgin olive oil
- cup bunch of thyme, leaves picked
- 2 mixed heirloom tomatoes, halved
- tsp Gruyere cheese, finely grated
- 1 wholegrain mustard
- 12 bunch of basil
- 75 salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes