Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1742
Calories
119g
Protein
63g
Fat
161g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-8 pork sausage links
- 2 Tb. butter, separated
- 1 large onions, sliced thin
- 1 bottled beer
- 1 Tb. flour
- 2 Tb. Worcestershire
- ½- 1cup chicken or beef stock
- Salt and Pepper
- 2 lbs. red skinned potatoes
- 2 Tb. butter
- 3-4 Tb. milk
- 1 Tb. whole-grain mustard
- ¾ cup shredded Dubliner cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes