Photo: Priscilla Du Preez
Pork pie with sticky onion chutney recipe
19 ingredients
1 hr 30 min + 1 hr 30 min
6 people
openrecipes
A wonderful pork pie and onion chutney from Peter Sidwell
Estimated Nutrition (whole recipe, rough)
1465
Calories
65g
Protein
70g
Fat
135g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 Pork shoulder, finely chopped
- g Pork fat
- 55 Bacon, diced
- g Water
- 55 Sachet of powdered gelatin (about 6g)
- g Chopped herbs such as parsley, chives or basil
- 330 Water
- ml Lard
- 0.5 Flour
- 1 Splash of milk or beaten egg yolks, to glaze
- pinch Butter
- 90 Olive oil
- ml Red onions, finely diced
- 225 Cloves of garlic, finely diced
- g Caster sugar
- 450 Fresh thyme leaves
- ml Red wine
- 1 Sherry or red wine vinegar
- 140 Port
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes