Photo: Lily Banse
Turkish chicken recipe
12 ingredients
15 min + 55 min
4 people
openrecipes
Turkish chef Sevtap Yuce serves up a traditional chicken dish, laden with spices, chillies, pine nuts and currants.
Estimated Nutrition (whole recipe, rough)
621
Calories
38g
Protein
37g
Fat
40g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken thighs
- kg olive oil
- 3 large onion, chopped
- tbsp ground allspice
- 1 cinnamon sticks
- 1 tomatoes, diced
- tbsp long green chillies
- 3 pine nuts, toasted
- 1 currants
- kg handfuls flat-leaf parsley
- 3 sea salt
- 100 freshly cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes