Photo: Charisse Kenion
Paul A Young's mulled wine hot chocolate recipe
9 ingredients
5 min + 10 min
4 people
openrecipes
Paul A Young, chocolatier and chef, creates a rich and boozy hot chocolate.
Estimated Nutrition (whole recipe, rough)
246
Calories
2g
Protein
9g
Fat
35g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Star Anise | not in our table | 0 |
| Clementine | not in our table | 0 |
| Satsuma | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Golden caster sugar
- g Cocoa powder
- 200 Cinnamon sticks
- g Star anise
- 2 Cloves
- 5 67% dark chocolate from the Dominican Republic, broken into pieces
- 8 Clementines or satsumas, skin left on, halved
- 500 Sprig of rosemary
- g Bottle of fruity red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes