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Stella McCartney's carrot cake recipe
Photo: David Holifield

Stella McCartney's carrot cake recipe

16 ingredients 20 min + 35 min 8 people openrecipes

A cake classic from Stella McCartney

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Estimated Nutrition (whole recipe, rough)

1375
Calories
27g
Protein
58g
Fat
191g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 Walnuts
  • g Plain flour
  • 375 Baking powder
  • g Bicarbonate of soda
  • 2 Ground cinnamon
  • tsp Large organic eggs
  • 1 Groundnut or sunflower oil
  • tsp Golden caster sugar
  • 0.5 Vanilla extract
  • tsp Coarsely grated carrots
  • 3 Raisins
  • 375 Desiccated coconut
  • ml Juice from an orange and its zest
  • 450 Unsalted softened butter
  • g Honey or maple syrup
  • 1 Cream cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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