Photo: Sorin Gheorghita
Flapjack baked figs with crème fraîche recipe
9 ingredients
5 min + 20 min
4 people
openrecipes
A delightful British dessert of flapjack baked figs from Marcus Wareing
Estimated Nutrition (whole recipe, rough)
412
Calories
6g
Protein
14g
Fat
69g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 Demerara sugar
- g Unsalted butter
- 85 Golden syrup
- g Rolled oats
- 40 Ground cinnamon, plus extra for sprinkling
- g Large ripe, fresh figs
- 85 Crème fraîche
- g Icing sugar, for dusting
- 0.5 Clear honey, for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes