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Steamed rice with marinated soft-boiled eggs recipe
Photo: Joseph Gonzalez

Steamed rice with marinated soft-boiled eggs recipe

13 ingredients 2 hr + 20 min 4 people openrecipes

An excellent cocktail of animal and vegetable protein (eggs and rice), slow carbohydrates (rice), fibre and vitamins from the vegetables.

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Estimated Nutrition (whole recipe, rough)

488
Calories
18g
Protein
20g
Fat
62g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Wasabi not in our table 0
Seaweed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg
  • 2 garlic cloves
  • 5 cm piece of ginger
  • 3 wasabi
  • tbsp soy sauce
  • 250 aromatic vinegar
  • ml sushi rice
  • 5 seaweed
  • tbsp large mushroom
  • 300 carrot
  • g asparagus spears
  • 1 olive oil
  • tbsp white wine vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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