Photo: Stephanie Studer
Parmesan tartlets recipe
21 ingredients
30 min + 3 hr 20 min
4 people
openrecipes
This was devised to give us a tart for summer, without a heavy cream and egg filling and full of nice simple flavours - as well as the red and green colours of the season.
Estimated Nutrition (whole recipe, rough)
1197
Calories
40g
Protein
63g
Fat
126g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Asparagus | 6 spears (90g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 mozzarella di bufala, sliced
- 1 bunch wild rocket, to serve
- 1 handful of chervil sprigs, to serve
- 8 slender asparagus stalks, preferably wild
- 5 extra virgin olive oil
- tbsp lemon juice
- 1 bunch of basil
- tbsp lemon, juice only
- 1 toasted pine nuts
- 0.5 small handful parmesan, grated
- 30 cloves garlic
- g extra virgin olive oil
- 1 salt and pepper to taste
- 2 plain flour
- 70 butter
- ml parmesan, grated
- 1 salt and black pepper
- pinch ripe plum tomatoes, blanched and skinned
- 400 garlic clove, thinly sliced
- g olive oil, for brushing
- 150 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes