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Turkish style mushroom pizza recipe
Photo: Chad Montano

Turkish style mushroom pizza recipe

18 ingredients 1 hr 15 min + 20 min 6 people openrecipes

Mini mushroom pizzas with a Turkish twist from Ed Baines

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Estimated Nutrition (whole recipe, rough)

940
Calories
22g
Protein
35g
Fat
141g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Mint 2 tbsp fresh (3g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Honey
  • tsp Dried yeast
  • 1 Warm water
  • tsp Plain flour
  • 100 Wholewheat flour
  • ml Salt
  • 100 Olive oil
  • g Olive oil
  • 100 Cooked and chopped mushrooms
  • g Red onion, peeled and finely chopped
  • 1 Salt
  • tsp Freshly ground black pepper
  • 1 Cloves of garlic, peeled and crushed
  • tbsp Ground cinnamon
  • 2 Ground allspice
  • tbsp Tomatoes, finely chopped
  • 250 Pine nuts
  • g Chopped mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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