Photo: Charisse Kenion
Milk chocolate and salted peanut parfait recipe
12 ingredients
2 hr 30 min + 20 min
4 people
openrecipes
This chocolate and peanut parfait from Stoke Park's Executive Chef Chris Wheeler, is as impressive as it is indulgent.
Estimated Nutrition (whole recipe, rough)
643
Calories
23g
Protein
41g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 Dark Chocolate
- g Milk
- 50 Double Cream
- ml Caster Sugar
- 50 Milk Chocolate
- ml Icing Sugar (to dust)
- 20 Chocolate Sticks (optional)
- g Eggs
- 80 Caster Sugar
- g Double Cream
- 3 Milk Chocolate
- pinches Salted Peanuts (blitzed in a food processor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes