Photo: Eaters Collective
Five-minute spaghetti bolognese recipe
8 ingredients
5 min + 5 min
4 people
openrecipes
An incredibly quick spaghetti bolognese from Peter Sidwell
Estimated Nutrition (whole recipe, rough)
246
Calories
3g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Bag of fresh spaghetti
- g Garlic clove
- 1 Minute steaks, 125-150g (4-5oz) each
- 2 Extra-virgin olive oil, plus extra to serve
- 2 Sea salt
- tbsp Pepper
- 1 Roasted tomatoes, or a punnet of cherry tomatoes, halved
- pinch Basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes