Photo: Art Rachen
Anjali Pathak's roast peaches and honey recipe
11 ingredients
15 min + 10 min
4 people
openrecipes
Anjali Pathak gives her roast peaches an Indian twist with crushed cardamom pods and a good sprinkling of cinnamon. Why not try this recipe with plums or figs instead?
Estimated Nutrition (whole recipe, rough)
495
Calories
7g
Protein
16g
Fat
90g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Seed | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches
- 4 runny honey
- tbsp cinnamon powder
- 1 green cardamom pod, seeds removed and crushed
- pinch raisins
- 4 pecans (or mixed nuts), roughly chopped (optional)
- 2 thick plain yoghurt or cream
- tbsp lemon, zest only
- 2 sugar, to taste
- tbsp gingernut biscuits, roughly broken up into small pieces
- 4 mint, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes