Photo: Lily Banse
Simple chicken biryani recipe
13 ingredients
30 min + 30 min
4 people
openrecipes
Anjali Pathak shares her simple family recipe for chicken biryani.
Estimated Nutrition (whole recipe, rough)
548
Calories
37g
Protein
18g
Fat
59g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 basmati rice
- g vegetable oil
- 4 onions, sliced
- tbsp onion, chopped
- 300 Patak's Biryani/Madras Paste
- g chicken breast (skin removed) or 8 chicken joints (skin removed), cut into large pieces
- 150 2.5 cm piece of cinnamon stick
- g bay leaves
- 3 green cardamom pods
- tbsp saffron strands (optional)
- 4 fresh coriander, chopped
- 1 salt to taste
- 3 fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes