Photo: Charisse Kenion
Rachel Allen's chocolate, toffee and peanut squares recipe
6 ingredients
10 min + 20 min
24 people
openrecipes
Rachel Allen layers homemade toffee with milk chocolate and shortbread for a seriously tasty teatime treat.
Estimated Nutrition (whole recipe, rough)
1071
Calories
30g
Protein
43g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 milk chocolate
- g caster sugar
- 100 butter, softened and diced
- g self-raising flour, sifted
- 200 dulce de leche or boiled condensed milk
- g salted peanuts, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes