Photo: Wesual Click
Rachel Allen's chocolate marshmallow biscuit cake recipe
4 ingredients
10 min + 10 min
16 people
openrecipes
Rachel Allen's no-cook biscuity bars are chock-a-block with mini marshmallows, ginger nut chunks, honeycomb and chocolate.
Estimated Nutrition (whole recipe, rough)
472
Calories
12g
Protein
24g
Fat
51g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 milk chocolate
- g ginger nut biscuits, broken into 1cm chunks
- 150 mini marshmallows
- g x 40g chocolate-covered honeycomb bars, cut into 1cm chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes