Photo: Joseph Gonzalez
Veggie scotch eggs with piccalilli recipe
34 ingredients
1 hr + 10 min
6 people
openrecipes
Sage and chive scotch eggs with piccalilli potato salad and watercress and parsley tangle... another heavenly veggie dish from Terre à Terre.
Estimated Nutrition (whole recipe, rough)
1143
Calories
49g
Protein
21g
Fat
193g
Carbs
Counts 21 of 29 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| French Bean | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 butternut squash, peeled
- g button onions, peeled
- 125 cauliflower
- g carrots, peeled
- 400 French beans
- g sea salt
- 125 cider vinegar
- g caster sugar
- 75 bay leaves
- g rice flour
- 200 mustard powder
- g curry powder
- 150 ground turmeric
- ml water
- 20 coriander seeds, cracked
- g mustard seeds, cracked
- 2 sunflower oil
- 50 grated fresh root ginger
- g crushed garlic
- 1 coriander, leaves and stalks chopped separately
- tbsp small gherkins, rinsed and halved
- 1 salt and freshly ground black pepper
- tsp eggs, at room temperature
- 0.5 salt and freshly ground black pepper
- tsp panko (Japanese dry breadcrumbs) - or use any fine dry white breadcrumbs
- 50 finely chopped sage
- ml finely chopped curly leaf parsley
- 1 finely chopped chives
- tsp Parmesan, freshly
- 1 lemon, grated zest only
- tsp mustard powder
- 25 rice flour
- ml silken tofu
- 2 sunflower oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes