Photo: Markus Spiske
Raw pad thai recipe
21 ingredients
30 min
4 people
openrecipes
David Bailey coats a mixture of apple, mango, courgette, Chinese cabbage and much, much more with a sweet, homemade date and almond sauce.
Estimated Nutrition (whole recipe, rough)
607
Calories
8g
Protein
16g
Fat
120g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Green Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 date paste
- tbsp jar almond butter
- 0.5 sundried tomatoes, soaked
- 5 olive oil
- 125 nama shoyu (or soy sauce)
- ml clove garlic
- 80 knob ginger
- ml agave syrup (or maple syrup)
- 1 sea salt
- 0.5 long red chillis (Serrano ideally)
- 80 lemon juice
- ml tamarind juice
- 0.5 courgette, mandolined
- tsp cup Chinese cabbage, julienned
- 2 carrots, thinly shaved
- 50 red onion, finely sliced
- ml green apple, julienned
- 50 green mango, julienned
- ml cup bean sprouts
- 1 red pepper, julienned
- 1 mange-tout, julienned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes