Photo: Wesual Click
Banana & Peanut Butter Baked French Toast
9 ingredients
Serves 8 to 10 as part of brunch
openrecipes
Estimated Nutrition (whole recipe, rough)
884
Calories
27g
Protein
56g
Fat
73g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups unsweetened vanilla almond milk, or whole milk
- 6 eggs
- 1/4 cup peanut butter, smooth or chunky, at room temperature
- 1⁄2 teaspoon salt
- 6 tablespoons light brown sugar
- 6 tablespoons safflower oil or melted butter
- 2 teaspoons safflower oil or butter, at room temperature, for the pan
- 1 loaf challah or good white bread, cut into 10 to 12 slices (about 2 inches thick)
- 2 ripe bananas, cut into 2-inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes