Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
984
Calories
36g
Protein
35g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 4 small green onions, including 1 inch of the
- tender green portion, finely chopped
- 2 1/2 Tbs. minced fresh basil
- 1 1/2 cups all-purpose flour
- 1 cup garbanzo flour
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 2 eggs
- 3 oz. fresh white goat cheese, divided into 10
- equal portions
- 2 plum tomatoes, halved lengthwise, then each
- half cut into 3 chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes