Arctic Char Gravlax with White Grapefruit
10 ingredients
Makes 8 servings
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Estimated Nutrition (whole recipe, rough)
643
Calories
17g
Protein
3g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2-pound side of arctic char, skin on, pinbones removed
- 3 tablespoons plus 2 teaspoons finely grated white or pink grapefruit zest
- 3 tablespoons kosher salt plus more
- 2 tablespoons muscovado sugar or light brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon plus 1 teaspoon dried whole green peppercorns, crushed
- 1 tablespoon juniper berries, well crushed
- 1/2 cup crème fraîche
- 3 teaspoons minced fresh dill, divided
- Crackers or toasts (preferably rye)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes