Beef, Basil and Goat Cheese Lasagna Roll-Ups
Tidy bundles of pasta and filling are easy to dish out to family and friends. The inclusion of four different cheeses verges on indulgent, but the goat cheese is essential, adding unique flavor and creamy texture. Save any extra meat filling for another use, or simply tuck it in around the rolls. A big green salad, garlic bread and a dry red wine will complete this dinner.
Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes (optional)
- 2 tsp. salt, plus more, to taste
- 1 tsp. freshly ground black pepper, plus more, to taste
- 1 can (28 oz.) crushed tomatoes
- 3/4 lb. dried lasagna noodles
- 1 lb. ground beef
- 1/2 lb. ricotta cheese
- 4 oz. fresh goat cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 1 egg, lightly beaten
- 1/3 cup chopped fresh basil
- 1 cup shredded mozzarella cheese