Photo: Lily Banse
Beer-Can Chicken with Shrimp Skewers
15 ingredients
Serves 4.
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This recipe offers something for everyone—crispy roasted chicken, succulent shrimp and a medley of summer vegetables—all cooked on a backyard grill.
Estimated Nutrition (whole recipe, rough)
638
Calories
61g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb.
- 6 Tbs. dry brine
- 1 cup beer
- 1 lb. large shrimp, peeled and deveined
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large green bell pepper, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 pint cherry tomatoes
- 2 tsp. minced garlic
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh oregano
- 2 tsp. minced lemon zest
- 1 tsp. freshly ground pepper
- 1/2 cup canola oil
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes