Photo: Sorin Gheorghita
Warm Beer and Cheddar Dip
10 ingredients
openrecipes
Made with beer and lots of cheddar cheese, this warm, hearty dip is just the thing for game days. Be sure to add the cheese slowly, allowing each batch to melt before adding more, to ensure smooth results.
Estimated Nutrition (whole recipe, rough)
888
Calories
30g
Protein
31g
Fat
115g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1/2 cup milk
- 3/4 cup ale or darker beer
- 1 tsp. dry mustard, such as Colman’s
- 2 tsp. Worcestershire sauce
- Hot sauce, to taste
- 12 oz. sharp cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
- Toast points, crostini and crudités for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes