Photo: Sahand Babali
Estimated Nutrition (whole recipe, rough)
131
Calories
2g
Protein
1g
Fat
33g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rind of 1 large watermelon (see Tip)
- 3/4 cup pickling salt or 3/4 heaping cup kosher
- salt
- 1 gallon plus 1 cup water
- 6 cups granulated sugar
- 2 cups firmly packed light brown sugar
- 4 cups cider vinegar
- 4 cinnamon sticks, halved
- 1 Tbs. whole cloves
- 1 Tbs. whole allspice
- 1/4 tsp. yellow mustard seeds
- 2 lemons, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes