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Pepper and Corn Relish
Photo: Dragne Marius

Pepper and Corn Relish

12 ingredients openrecipes
Pepper and Corn Relish
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Estimated Nutrition (whole recipe, rough)

484
Calories
10g
Protein
3g
Fat
114g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Apple Cider 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • About 8 ears of corn, husks and silk removed
  • 3 red onions, finely chopped
  • 2 green bell peppers, seeded and finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 orange bell pepper, seeded and finely
  • chopped
  • 2 tomatoes, peeled, seeded and chopped
  • 1/2 cup sugar
  • 1 Tbs. salt
  • 1 Tbs. mustard seeds
  • 1/2 tsp. freshly ground pepper
  • 1/2 cup fresh apple cider or apple juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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