Photo: Wesual Click
Corn Bread-Stuffed Pork Chops
11 ingredients
Serves 6.
openrecipes
This is about as Dixie as you can get. The keys to success are to buy good-quality country-style breakfast sausage and to make your own corn bread. When grilling the pork, combine direct and indirect heat for the best result: a nicely seared exterior and a juicy interior.
Estimated Nutrition (whole recipe, rough)
1152
Calories
46g
Protein
42g
Fat
151g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. bulk breakfast sausage
- 1 yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 Tbs. unsalted butter
- 1 tsp. dried sage
- 2 cups cubed day-old corn bread, homemade (see related recipe at left) or store-bought
- 1/2 cup apple cider
- 6 bone-in rib pork chops, each about 10 oz. and 1 1/4 inches thick
- Kosher salt and freshly ground pepper, to taste
- Canola oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes