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Café Brûlot Custard
Photo: Nathan Dumlao

Café Brûlot Custard

9 ingredients openrecipes
Café Brûlot Custard
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Estimated Nutrition (whole recipe, rough)

152
Calories
7g
Protein
6g
Fat
20g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coffee not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups sugar
  • 2 cups half-and-half
  • 2 tsp. instant espresso powder
  • 4 eggs
  • 2 Tbs. brandy
  • 1 tsp. grated lemon zest
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/8 tsp. fine sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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