Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
996
Calories
31g
Protein
16g
Fat
185g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 2 eggs plus 1 egg yolk
- 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 8 to 10 firm but ripe Bartlett pears, 3 to 3 3/4 lb.
- total weight, bottoms trimmed so they stand
- upright
- 6 cups bottled pomegranate juice
- 1 cup firmly packed light brown sugar
- Julienned zest and juice of 1 lemon
- 1 cinnamon stick
- 2 Tbs. Cointreau or other orange liqueur, mixed
- with 1 Tbs. cornstarch
- Seeds from 1 pomegranate
- 12 fresh mint sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes