Skip to main content
S’mores
Photo: Eiliv Sonas Aceron

S’mores

3 ingredients openrecipes
S’mores

For a tasty variation, use 24 miniature peanut butter cups or miniature chocolate mint patties in place of the chocolate, or use a mixture of peanut butter cups and mint patties. To toast the marshmallows, use a long stick with a tapered end or a straightened wire coat hanger.

Share this recipe

Estimated Nutrition (whole recipe, rough)

765
Calories
22g
Protein
18g
Fat
126g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cinnamon 1 tsp ground (2.6g) 6
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 large marshmallows
  • 6 bars (each 1 1/2 oz.) semisweet or milk chocolate, broken into quarters
  • 24 whole regular or cinnamon graham crackers, each broken into 2 squares

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.