S’mores
For a tasty variation, use 24 miniature peanut butter cups or miniature chocolate mint patties in place of the chocolate, or use a mixture of peanut butter cups and mint patties. To toast the marshmallows, use a long stick with a tapered end or a straightened wire coat hanger.
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 large marshmallows
- 6 bars (each 1 1/2 oz.) semisweet or milk chocolate, broken into quarters
- 24 whole regular or cinnamon graham crackers, each broken into 2 squares