Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
899
Calories
76g
Protein
13g
Fat
116g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Giblets (except liver) and neck from a
- fresh turkey
- 1 bay leaf
- 2 fresh thyme sprigs
- 2 fresh flat-leaf parsley sprigs
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 5 cups cold water
- Pan drippings from roasted turkey
- 1 Vidalia onion, diced
- 2 Tbs. bourbon
- 2 cups turkey or chicken stock
- 1 1/2 Tbs. cornstarch
- Salt and freshly ground pepper, to taste
- 1 Tbs. chopped fresh sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes