Photo: Lily Banse
Chipotle Chicken
7 ingredients
openrecipes
A sophisticated spin on a traditional Mexican recipe, our time-saving simmering sauce makes it easy to create a hearty, delicious meal.
Estimated Nutrition (whole recipe, rough)
833
Calories
42g
Protein
41g
Fat
82g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. boneless, skinless chicken thighs, thinly sliced
- Salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 1 jar chipotle simmering sauce
- 1/2 cup fresh corn kernels
- 1 avocado, pitted, peeled and diced
- Steamed rice, cilantro leaves and lime wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes