Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
464
Calories
60g
Protein
23g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh turkey, about 16 lb.
- Salt and freshly ground pepper, to taste
- 4 Tbs. turkey herbs
- 1 bay leaf
- 4 Tbs. (1⁄2 stick) unsalted butter, at room
- temperature
- 2 cups water
- 1⁄4 cup port
- 1 jar (17 oz.) turkey gravy base
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes