Photo: David Holifield
Angel Food Cake with Mocha Sauce
14 ingredients
openrecipes
Angel food cake seems rich, although it contains not one bit of fat. The trick is serving it with the right embellishment, like a generous drizzle of deep, dark mocha sauce. Another virtue of this cake is that it keeps for several days. Cake flour is milled finer than all-purpose flour and contains less gluten. This light flour is used for delicate cakes like this one.
Estimated Nutrition (whole recipe, rough)
1038
Calories
32g
Protein
30g
Fat
159g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups egg whites (about 12), at room temperature
- 1 1/4 tsp. cream of tartar
- 1 1/2 cups sugar
- 1 cup cake flour, sifted
- Pinch of kosher salt
- 1 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- 1/2 cup sugar
- 1/3 cup Dutch process cocoa powder
- 1/4 cup nonfat condensed milk
- 3 Tbs. light corn syrup
- 1/4 cup brewed espresso, or 1/4 tsp. instant espresso coffee powder dissolved in 1/4 cup warm water
- 1 oz. bittersweet chocolate, chopped
- 1 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes