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Crema Catalana
Photo: Sara Cervera

Crema Catalana

6 ingredients openrecipes
Crema Catalana
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Estimated Nutrition (whole recipe, rough)

208
Calories
7g
Protein
11g
Fat
20g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 3/4 cups heavy cream
  • 1 cinnamon stick
  • Grated zest of 1/2 lemon
  • 1/4 cup plus 4 tsp. sugar
  • 3 egg yolks
  • 1/2 tsp. vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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