Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1434
Calories
70g
Protein
47g
Fat
178g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Pea | 1/2 cup (72g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. salt
- 1 lb. ziti, penne or other tubular pasta
- 8 Tbs. (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/8 tsp. freshly grated nutmeg
- 2 cups grated Parmigiano-Reggiano cheese
- 1 cup frozen baby peas
- 1/4 lb. prosciutto or ham, chopped
- 1/2 cup fresh bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes