Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1220
Calories
32g
Protein
37g
Fat
195g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3 tart cooking apples, such as Granny Smith or
- Braeburn, 1 lb. total, peeled, cored and
- coarsely chopped
- 2 Tbs. strained fresh orange juice, lemon juice
- or apple juice
- 1/3 cup firmly packed light brown sugar
- 1 1/2 tsp. ground cardamom
- 1 tsp. ground cinnamon
- 8 Tbs. (1 stick) unsalted butter, at
- room temperature
- 8 oz. cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 2 eggs
- 3/4 cup confectioners’ sugar, sifted
- 2 Tbs. condensed skim milk, warmed, plus
- more as needed
- 1/2 tsp. vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes