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Cider-Cinnamon Brussels Sprouts
Photo: Matheus Cenali

Cider-Cinnamon Brussels Sprouts

6 ingredients Makes 4 servings openrecipes
Cider-Cinnamon Brussels Sprouts
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Estimated Nutrition (whole recipe, rough)

472
Calories
5g
Protein
15g
Fat
90g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Brussels Sprout 1 cup (156g) 56
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoons olive oil
  • 2 cups brussels sprouts, halved
  • 1 large apple, diced
  • 1 large pear, diced
  • 1 cup apple cider
  • 1/4 teaspoon cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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