Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
887
Calories
21g
Protein
36g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 lb. cream cheese, cut into small pieces,
- at room temperature
- 8 Tbs. (1 stick) unsalted butter, cut into
- small pieces, at room temperature
- 1 cup plus 2 Tbs. unbleached all-purpose flour
- 2 Tbs. granulated sugar
- 1/4 tsp. salt
- 3/4 cup dried apricots, halved
- 1/2 cup water
- 1 Tbs. granulated sugar
- 1/4 tsp. ground cinnamon
- 2 Tbs. finely chopped unsalted pistachios
- Confectioners sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes