Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
847
Calories
23g
Protein
20g
Fat
145g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hazelnuts or slivered almonds,
- toasted and skinned
- 8 Tbs. (1 stick) unsalted butter, at
- room temperature
- 1⁄2 cup granulated sugar
- 1 egg yolk
- 1 tsp. finely grated orange or lemon zest
- 3⁄4 tsp. vanilla extract
- 1⁄4 tsp. almond extract
- 1 cup all-purpose flour
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. salt
- About 1⁄4 cup seedless raspberry jam
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes