Photo: Chad Montano
Deep-Dish Vegetable Pizza
9 ingredients
openrecipes
A mixture of cheeses such as creamy fontina or sharp feta would work well with this pizza. You can also mix up the vegetables and add sliced sun-dried tomatoes or chopped broccoli florets.
Estimated Nutrition (whole recipe, rough)
415
Calories
19g
Protein
30g
Fat
22g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 focaccia dough in an 8-inch square pan (see related recipe at left), at cool room temperature
- 1 Tbs. olive oil, plus more for brushing
- 1/4 lb. button mushrooms, thinly sliced
- 1 large zucchini, halved lengthwise and thinly sliced
- 1 small red onion, halved and thinly sliced
- 1 1/2 cups purchased marinara sauce
- 1/2 lb. fresh mozzarella cheese, thickly sliced
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3 Tbs. chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes