Photo: Art Rachen
Michael Voltaggio’s Texas Short Ribs
8 ingredients
openrecipes
Great beef, pit-smoked over oak or mesquite, is the trademark of Smitty’s Market in Lockhart, TX. Chef Michael Voltaggio pays tribute to this incredible meat with these boneless beef short ribs. To speed preparation, they’re cooked in a pressure cooker along with Texas lager, then finished off on a backyard grill.
Estimated Nutrition (whole recipe, rough)
794
Calories
20g
Protein
24g
Fat
116g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup BBQ seasoning
- 1/4 cup hickory smoked sea salt
- 2 Tbs. granulated honey
- 2 lb. boneless short rib plate or 2 lb. individual boneless short ribs
- 1/4 cup vegetable oil
- 4 bottles (each 12 fl. oz.) Lone Star or other lager beer
- White sandwich bread for serving
- Cheddar cheese slices for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes