Photo: Sam Loyd
Pork Loin with Apples & Sage
11 ingredients
openrecipes
To save time in the kitchen, ask the butcher to tie the roast for you, or purchase it already tied. The compact shape ensures even cooking and neat slices.
Estimated Nutrition (whole recipe, rough)
1328
Calories
74g
Protein
34g
Fat
185g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless pork loin, 2 1/2 to 3 lb., trimmed of excess fat, rolled and tied
- Salt and freshly ground pepper, to taste
- 2 Tbs. canola oil
- 2 tsp. dried sage
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup apple cider or unsweetened apple juice
- 1 small cinnamon stick
- 6 Granny Smith apples, halved, cored and cut into wedges
- 2 Tbs. cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes