Photo: Spencer Davis
Short Rib Tacos
21 ingredients
Serves 6.
openrecipes
Avocado-tomatillo salsa brightens the flavors of these hearty tacos. Instead of the homemade version featured here, you can substitute purchased tomatillo salsa.
Estimated Nutrition (whole recipe, rough)
971
Calories
38g
Protein
56g
Fat
74g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. tomatillos, husks removed and quartered
- 1 or 2 jalapeño chilies, seeded and coarsely chopped
- 1/4 cup water
- 1/2 small white onion, halved
- 1/4 cup fresh cilantro leaves and cut-up stems
- 1 tsp. salt
- 1 avocado, halved, pitted, peeled and diced
- 3 dried ancho chilies
- 1 1/2 Tbs. canola oil
- 1 yellow onion, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 3 garlic cloves, finely chopped
- 1/2 cup lager-style beer
- 1 Tbs. sherry vinegar
- 2 plum tomatoes, seeded and coarsely chopped
- 1 1/2 tsp. ground cumin
- 3 lb. beef short ribs, English cut, trimmed of most fat
- Salt and freshly ground pepper, to taste
- 1/2 tsp. dried oregano
- 12 corn tortillas, each about 6 inches in diameter
- 1/4 cup coarsely chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes